Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Apple and Sausage Stuffing with Walnuts
Ingredients
- Two 14 1/2-ounce cans chicken broth
- 1 Pound bulk pork breakfast sausage
- 1 medium-sized onion, chopped
- 2 Granny Smith apples, sliced and stored in water with 1/8 teaspoon vinegar
- 1/2 Cup chopped walnuts
- 1 stick salted butter
- 1 1/2 Teaspoon minced garlic
- Two 14-ounce bags cornbread stuffing
- 1 Tablespoon apple cider vinegar
- 1 Cup apple juice
- Salt, to taste (optional)
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