Sheet Pan Breakfast Fajitas

Sheet Pan Breakfast Fajitas

Sheet Pan Breakfast Fajitas


30 hours

Details
  • Servings:   4
  • Calories:   711
  • Protein:   28g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 small sweet potato (about 8 oz.), peeled and cut into 1/4-inch-thick half-moons
  • 2 tbsp. olive oil
  • 2 peppers (one red, one yellow), quartered and sliced crosswise
  • 1 red onion, cut into 1/4-inch-thick wedges
  • 0.5 tsp. ground cumin
  • None Kosher salt and pepper
  • 8 large eggs (cold from fridge)
  • 2 oz. extra-sharp white Cheddar, coarsely grated (about 1/2 cup)
  • 0.5 lime, plus wedges, for serving
  • None Chopped cilantro, sliced jalapeño, and diced avocado, for serving
  • 8 medium flour tortillas, warmed
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