Zucchini and Feta Breakfast Casserole recipes

Zucchini and Feta Breakfast Casserole recipes

Zucchini and Feta Breakfast Casserole recipes


30 minutes

Details
  • Servings:   6
  • Calories:   178
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 10 eggs
  • 1 cup zucchini, squeezed of excess liquid
  • 1 cup cottage cheese (or ricotta)
  • 1/2 cup feta, crumbled
  • 1/4 green onions, sliced
  • 2 tablespoons dill, chopped
  • 2 tablespoons parsley, chopped
  • salt
  • pepper
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