Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini and Feta Breakfast Casserole recipes
Ingredients
- 10 eggs
- 1 cup zucchini, squeezed of excess liquid
- 1 cup cottage cheese (or ricotta)
- 1/2 cup feta, crumbled
- 1/4 green onions, sliced
- 2 tablespoons dill, chopped
- 2 tablespoons parsley, chopped
- salt
- pepper
Instructions
Zucchini and Feta Breakfast Casserole recipes serves 6 original recipe by Closet Cooking.
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