Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto
Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto is a main course that serves 4. One portion of
Open Face Egg and Griddled Ham Breakfast Sandwiches
Ingredients
- 1 dozen large eggs
- Kosher salt
- Pepper
- 6 ounces thinly sliced baked ham
- 1 cup mixed chopped herbs, such as parsley, tarragon and chives
- 1 tablespoon fresh lemon juice
- 6 slider buns, split and lightly toasted
Instructions
Open-Face Egg and Griddled Ham Breakfast Sandwiches serves 12 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Warm Open-Faced Mushroom Brie Sandwich
Warm Open-Faced Mushroom Brie Sandwich takes about 45 minutes from beginning to end. This recipe
Open Ravioli With Butternut Squash and Amaretti
Open Ravioli With Butternut Squash and Amaretti might be just the main course you are searching for.
Comments