Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto
Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto is a main course that serves 4. One portion of
Open Face Egg and Griddled Ham Breakfast Sandwiches
Details
- Servings: 12
- Dish: sandwiches
Cuisine
- american
Ingredients
- 1 dozen large eggs
- Kosher salt
- Pepper
- 6 ounces thinly sliced baked ham
- 1 cup mixed chopped herbs, such as parsley, tarragon and chives
- 1 tablespoon fresh lemon juice
- 6 slider buns, split and lightly toasted
Instructions
Open-Face Egg and Griddled Ham Breakfast Sandwiches serves 12 original recipe by Food & Wine.
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