Apple Fig and Vidalia Onion Breakfast Crisp

Ingredients

• For the filling
• 3 Granny Smith Apples, peeled and diced
• 1 Vidalia Onion, diced
• 1 teaspoon Salt
• 3 tablespoons Coconut Oil
• 10 Dried Figs, diced
• 1 tablespoon Fresh Ginger, minced
• 2 teaspoons Cinnamon
• 1/4 cup Brown Sugar
• For the topping
• 2 cups Oatmeal
• 1/4 cup Chia Seeds
• 2 tablespoons Coconut Oil, melted
• 3 tablespoons Almond Milk
• 1 teaspoon Cinnamon
• 2 tablespoons Brown Sugar

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