Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Apple Fig and Vidalia Onion Breakfast Crisp
Ingredients
- For the filling
- 3 Granny Smith Apples, peeled and diced
- 1 Vidalia Onion, diced
- 1 teaspoon Salt
- 3 tablespoons Coconut Oil
- 10 Dried Figs, diced
- 1 tablespoon Fresh Ginger, minced
- 2 teaspoons Cinnamon
- 1/4 cup Brown Sugar
- For the topping
- 2 cups Oatmeal
- 1/4 cup Chia Seeds
- 2 tablespoons Coconut Oil, melted
- 3 tablespoons Almond Milk
- 1 teaspoon Cinnamon
- 2 tablespoons Brown Sugar
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Curried Butternut Squash and Apple Soup
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
Broccoli Tartar
Broccoli Tartar is a side dish that serves 12. One serving contains 140 calories, 6g of protein,
Comments