The Bread Bibles Olive Bread

The Bread Bible's Olive Bread

The Bread Bible's Olive Bread


4 hours

Details
  • Servings:   12
  • Calories:   315
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3/4 cup warm water (105˚ to 115˚f)
  • 1 tablespoon (1 package) active dry yeast
  • Pinch of sugar
  • 1 1/2 cups warm milk (105˚ to 115˚f)
  • 1/3 cup good olive oil
  • 5 to 5 1/2 cups unbleached all-purpose flour or bread flour
  • 1 cup spanish-style pimiento-stuffed green olives, drained, patted dry, and halved
  • 2 cups pitted black olives, drained, patted dry, and halved
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