Breakfast Enchiladas with Roasted Poblano Sauce recipes

Breakfast Enchiladas with Roasted Poblano Sauce recipes

Breakfast Enchiladas with Roasted Poblano Sauce recipes


50 minutes

Details
  • Servings:   10
  • Calories:   302
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 tablespoon olive oil
  • ½ lb. potatoes, peeled and diced
  • 1 tablespoon EACH chili powder and cumin
  • 1 teaspoon salt, divided
  • 1 lb. ground turkey
  • 5 eggs, beaten
  • 1½ cups Mexican style cheese
  • 3-4 cups poblano sauce (slightly thinned out)
  • 9-12 large corn or flour tortillas
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