Lemon Blueberry Breakfast Cake

Lemon-Blueberry Breakfast Cake

Lemon-Blueberry Breakfast Cake


Serves 24

Details
  • Servings:   24
  • Calories:   220
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   22g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 c. (360 g.) all-purpose flour
  • 0.75 tsp. kosher salt
  • 0.5 tsp. baking soda
  • 1 c. (2 sticks) unsalted butter, room temperature
  • 2 tsp. finely grated lemon zest
  • 2.25 c. (450 g.) granulated sugar, divided, plus more for dusting (optional)
  • 3 large eggs, room temperature
  • 2 tsp. pure vanilla extract
  • 1 c. buttermilk, room temperature
  • 3 c. fresh blueberries, divided
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