Spanish tomato bread

Spanish tomato bread

Spanish tomato bread


23 minutes

Details
  • Servings:   6
  • Calories:   270
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   bread
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Cuisine
  • mediterranean
Ingredients
  • 1 loaf sourdough bread (or any crusty dense white bread), sliced into 6-8 thick slices
  • 3-4 garlic cloves, halved
  • 2–3 tomatoes, preferably organic, halved
  • 2 tbsp extra virgin olive oil
  • Salt
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