Chunky Tomato Chili

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, peeled
• 1 Anaheim pepper (or any mild pepper), deseeded
• 4 cloves garlic, peeled
• 1 inch knob fresh ginger, peeled
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 tablespoon adobo sauce
• 3 cans (15 ounces each) diced tomatoes
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 1 cup dried green lentils
• 1/2 cup dried bulgur wheat
• 1/2 cup brown rice (I used Jasmine)
• 1 tablespoon raw cacao powder
• 4 cups filtered water
• salt & pepper to taste

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