Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Egg Tomato Muffin Melt with Bacon
Ingredients
- 2 slices bacon, halved
- 2 eggs
- 2 English muffins, split, toasted and buttered, if desired
- 4 thin slices tomato
- Salt and freshly ground black pepper
- ¼ cup (50 mL) shredded aged Cheddar cheese
- Bacon rack (optional)
- Two 6-oz (175 mL) custard cups or ramekins, buttered
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