Pasta with Chickpea Tomato Sauce
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- ¼ teaspoon red-pepper flakes
- 3 cups cooked chickpeas
- Coarse salt
- 1 can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) reduced-sodium chicken broth
- 1 sprig fresh basil, plus torn leaves for garnish
- 12 ounces medium pasta shells
- Grated Parmesan, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments