Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta with Chickpea Tomato Sauce
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- ¼ teaspoon red-pepper flakes
- 3 cups cooked chickpeas
- Coarse salt
- 1 can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) reduced-sodium chicken broth
- 1 sprig fresh basil, plus torn leaves for garnish
- 12 ounces medium pasta shells
- Grated Parmesan, for serving
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