Pasta with Chickpea Tomato Sauce

Pasta with Chickpea-Tomato Sauce

Pasta with Chickpea-Tomato Sauce


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • ¼ teaspoon red-pepper flakes
  • 3 cups cooked chickpeas
  • Coarse salt
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 sprig fresh basil, plus torn leaves for garnish
  • 12 ounces medium pasta shells
  • Grated Parmesan, for serving
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