Pig Parts Sugo Recipe

Name: Pig Parts Sugo Recipe
Ingredients: 1/4 pound smoked pig’s tails, necks, and hocks (or guanciale if you prefer unsmoked meat); 6 medium cloves of garlic, smashed; 1 medium onion, diced (about 1 cup); 1 tablespoon dried red chili peppers, optional; 1 (28-ounce) can tomatoes whole peeled tomatoes packed in juice, roughly broken up with fingers; 1 pound fresh hock, trotters or necks; Up to 2 cups low-sodium store-bought or homemade chicken broth; Kosher salt and freshly ground black pepper; Pecorino Romano or Parmigiano-Reggiano to serve