Eggs
You can never have too many side dish recipes, so give Eggs a try. This recipe makes 1 servings with
Migas con Chorizo Scrambled Eggs with Bread and Chorizo
Ingredients
- 3 1⁄2 tbsp. olive oil
- 2 oz. Spanish chorizo, thinly sliced
- 4 oz. crusty bread, such as French, Italian, or a kaiser or Portuguese roll, torn into 1″ pieces
- 8 eggs, lightly beaten
- 1 1⁄2 tsp. crushed red chile flakes
- Kosher salt and freshly ground black pepper, to taste
Instructions
Migas con Chorizo (Scrambled Eggs with Bread and Chorizo) serves 4 original recipe by Saveur.
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