Spaghetti with Sweet Peppers Spaghetti con Sugo di Peperoni

Ingredients

• 6 tablespoons extra-virgin olive oil
• 1 medium red onion, thinly sliced
• 5 red and 5 yellow bell peppers, seeded, cored and cut into 1/2-inch strips
• 1 tablespoon red chili flakes
• 2 tablespoons dried oregano
• 1 can tomato paste
• 1 cup dry red wine
• 1 pound dry spaghetti

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