Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Eggplant Parmesan Timbales
Ingredients
- 1/2 cup extra-virgin olive oil, plus more for brushing
- 1/4 cup fresh fine bread crumbs
- 3 pounds tomatoes—peeled, halved, seeded and coarsely chopped
- 2 garlic cloves, smashed
- 1/2 cup plus 2 tablespoons coarsely chopped basil
- Fine sea salt
- Two Italian eggplants, 1 medium wide and 1 narrow (about 3/4 pound each)
- Freshly ground pepper
- 6 ounces salted mozzarella, cut into 1/2-inch dice (about 1 1/3 cups)
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