Noodle Timbales with Pesto Cream Sauce

Noodle Timbales with Pesto Cream Sauce

Noodle Timbales with Pesto Cream Sauce

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   570
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • asian
Comments
Ingredients
  • 2 Cups fine egg noodles
  • 6 eggs, beaten well
  • 5/6 Cups heavy or whipping cream
  • 1/3 Cup milk
  • 1/2 Cup grated Parmesan
  • 1/4 Teaspoon salt
  • Freshly ground pepper, to taste
  • Butter, for the ramekins
  • 2/3 Cups pesto or winter pesto*
Instructions

Noodle Timbales with Pesto Cream Sauce serves 4 original recipe by The Daily Meal.

View original preparation instructions

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