Coriander Pork Tenderloin with Carrot Ginger Sauce

Coriander Pork Tenderloin with Carrot-Ginger Sauce

Coriander Pork Tenderloin with Carrot-Ginger Sauce

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   424
  • Protein:   54g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound carrots, peeled, cut into 1-inch pieces
  • 1/3 cup whipping cream
  • 1 tablespoon finely grated peeled fresh ginger
  • 1/4 cup whole coriander seeds
  • 3 pork tenderloins (about 3 pounds total), trimmed
  • 2 tablespoons olive oil
Instructions

Coriander Pork Tenderloin with Carrot-Ginger Sauce serves 6 original recipe by Epicurious.

View original preparation instructions

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