Ingredients
- 1/4 c. extra-virgin olive oil
- 1 lb. ground beef
- 1 tsp. kosher salt
- 6 garlic cloves, finely chopped
- 1/2 c. coarsely chopped fresh basil
- 5 c. store-bought marinara sauce
- 2 tbsp. unsalted butter
- 12 oz. no-boil lasagna noodles, broken into 2" to 3" pieces
- 3 c. pre-shredded mozzarella, divided
- 3/4 c. finely grated Parmesan, divided
- 15 oz. whole-milk ricotta
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