Lasagna Silvia
The recipe Lasagna Silvian is ready in around 45 minutes and is definitely an amazing gluten
Lasagne timbale crepes with ricotta asparagus and edam cheese
Ingredients
- 4 eggs
- 240gr flour
- 600gr milk
- salt
- 400gr asparagus
- 1 onion
- olive oil
- 500gr ricotta cheese
- 50gr bread crumb
- 1 tablespoon butter
- 200gr edam cheese
- parsely
- 2 eggs
- pepper
Instructions
Lasagne timbale crepes with ricotta, asparagus and edam cheese serves 4 original recipe by Food52.
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