Virginia Willis Deviled Eggs

Ingredients

• 12 large eggs (about a week old if possible -- they
• 1/3 cup mayonnaise
• 2 tablespoons unsalted butter, at room temperature
• 1 tablespoon dijon mustard
• 1 pinch cayenne pepper
• coarse salt and freshly ground white pepper
• 2 tablespoons finely chopped fresh tarragon, chives, or chervil, plus leaves for garnish

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