Virginia Fettuccine Alfredo

Ingredients

• 2 pounds dried fettuccine
• 3 cups heavy cream
• 1/4 pound country ham, thinly sliced and cut into thin strips
• Pinch of freshly grated nutmeg
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 6 pounds Swiss chard, stems reserved for another use, leaves cut into 1-inch strips
• 4 large garlic cloves, minced
• 2 large shallots, minced
• Salt and freshly ground pepper
• 1 cup freshly grated Parmesan cheese (3 ounces)
• 3 tablespoons snipped chives

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