Virginia Fettuccine Alfredo
Ingredients
- 2 pounds dried fettuccine
- 3 cups heavy cream
- 1/4 pound country ham, thinly sliced and cut into thin strips
- Pinch of freshly grated nutmeg
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 6 pounds Swiss chard, stems reserved for another use, leaves cut into 1-inch strips
- 4 large garlic cloves, minced
- 2 large shallots, minced
- Salt and freshly ground pepper
- 1 cup freshly grated Parmesan cheese (3 ounces)
- 3 tablespoons snipped chives
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