Virginia Brunswick Stew

Ingredients

• 5 chicken breasts
• 4 large tomatoes
• 2 cups carrots
• 2 zucchini
• 1 yellow squash
• 1 quart chicken broth
• 4 cups creamed corn
• 1 can black eyed peas
• 8 ounces frozen lima beans
• 1/4 cup sugar
• 1 tablespoon butter
• 1 teaspoon basil
• 1 teaspoon dried onion powder
• 1 teaspoon pepper

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