Virginia Willis Deviled Eggs

Ingredients

• 12 large eggs (about 1 week old if possible—they'll be easier to peel)
• 1/3 cup mayonnaise
• 2 tablespoons unsalted butter, at room temperature
• 1 tablespoon Dijon mustard
• 1 pinch cayenne pepper
• 1 pinch coarse salt
• 1 pinch freshly ground white pepper
• 2 tablespoons finely chopped tarragon, chives, or chervil, plus leaves for garnish

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