Virginia Dowds Savory Sausage Stuffing

Ingredients

• 1 pound bulk pork sausage
• 6 tablespoons butter
• 4 cups chopped onions
• 2 cups chopped celery
• 2-4 tablespoons chopped fresh parsley
• 3-4 cups chicken stock
• 1 packet herb seasoned stuffing mix
• 2 eggs, beaten
• 1 teaspoon Poultry seasoning
• 1 tablespoon rubbed sage
• 2 teaspoons salt (or to taste)
• Pepper to taste
• Giblets and heart chopped into small pieces(you can leave this out if you don't like giblets, but you will lose a layer of flavor)
• 2 heels of white bread

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