Seasonal Slaw with Kale Apple and Dried Fruit

Seasonal Slaw with Kale, Apple and Dried Fruit

Seasonal Slaw with Kale, Apple and Dried Fruit


9 minutes

Details
  • Servings:   8
  • Calories:   157
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   19g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 3 cups thinly sliced green cabbage
  • 2 kale leaves, stem removed and leaves stacked, rolled and thinly sliced crosswise (about 1 cup ribboned kale)
  • 1 cup thinly sliced bok choy leaves
  • ½ cup thinly sliced daikon radish
  • 1 apple (such as pink lady or honeycrisp)--halved, cored and coarsely chopped
  • 1 bosc pear—halved, cored and coarsely chopped
  • ¼ cup golden raisins
  • ¼ cup dried cherries
  • ¼ cup pumpkin seeds (pepitas)
  • ¼ cup toasted pecans
  • 1½ cups plain whole milk yogurt
  • 1½ tablespoons honey
  • Salt and freshly ground black pepper
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