Seasonal Slaw with Kale Apple and Dried Fruit
Ingredients
- 3 cups thinly sliced green cabbage
- 2 kale leaves, stem removed and leaves stacked, rolled and thinly sliced crosswise (about 1 cup ribboned kale)
- 1 cup thinly sliced bok choy leaves
- ½ cup thinly sliced daikon radish
- 1 apple (such as pink lady or honeycrisp)--halved, cored and coarsely chopped
- 1 bosc pear—halved, cored and coarsely chopped
- ¼ cup golden raisins
- ¼ cup dried cherries
- ¼ cup pumpkin seeds (pepitas)
- ¼ cup toasted pecans
- 1½ cups plain whole milk yogurt
- 1½ tablespoons honey
- Salt and freshly ground black pepper
Instructions
Seasonal Slaw with Kale, Apple and Dried Fruit serves 8 original recipe by Tasting Table.
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