Ham and Swiss Panini With Mushrooms and Kale
Ham and Swiss Panini With Mushrooms and Kale could be just the lacto ovo vegetarian recipe you've
Seasonal Slaw with Kale Apple and Dried Fruit
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 3 cups thinly sliced green cabbage
- 2 kale leaves, stem removed and leaves stacked, rolled and thinly sliced crosswise (about 1 cup ribboned kale)
- 1 cup thinly sliced bok choy leaves
- ½ cup thinly sliced daikon radish
- 1 apple (such as pink lady or honeycrisp)--halved, cored and coarsely chopped
- 1 bosc pear—halved, cored and coarsely chopped
- ¼ cup golden raisins
- ¼ cup dried cherries
- ¼ cup pumpkin seeds (pepitas)
- ¼ cup toasted pecans
- 1½ cups plain whole milk yogurt
- 1½ tablespoons honey
- Salt and freshly ground black pepper
Instructions
Seasonal Slaw with Kale, Apple and Dried Fruit serves 8 original recipe by Tasting Table.
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