Vegetarian Spring Rolls

Ingredients

• 4 tablespoons coconut oil, divided
• 1 small yellow onion, finely diced
• 1 garlic clove, minced
• 1 teaspoon freshly grated ginger
• 1 large carrot, grated, about 1 1/2 cups
• 6–8 shiitake mushrooms, diced
• 1 cup thinly sliced kale
• 1 cup thinly sliced napa cabbage
• 1 scallion, diced
• 1/2 teaspoon salt
• 1/4 cup low sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 12 spring roll wrappers

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