Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
Rice Vermicelli with Chicken and Nuoc Cham
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 1 1/2 pounds skin-on, bone-in chicken breasts (about 2)
- Kosher salt
- 1 large shallot, thinly sliced crosswise, separated into rings
- 1 /2 cup vegetable oil
- 8 ounces rice vermicelli noodles
- 1 Fresno chile or red jalapeño, with seeds, finely chopped
- 1 small garlic clove, finely grated
- 1 /3 cup fresh lime juice
- 1 /4 cup fish sauce (such as nam pla or nuoc nam)
- 2 tablespoons light brown sugar
- 4 baby white turnips, trimmed, thinly sliced into rounds
- 4 radishes, trimmed, thinly sliced into rounds
- 1 1/2 cups fresh Thai or sweet basil leaves, divided
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