Chicken Mushroom and Poblano Quesadillas for Two
Ingredients
- 4 ounces cremini mushrooms , trimmed and sliced thin
- 1 poblano chiles , stemmed, seeded, and chopped fine
- ¼ cup water
- ¼ teaspoon vegetable oil
- ⅓ teaspoon plus ¼ teaspoon table salt , divided
- 1¼ cups shredded rotisserie chicken
- 2 ounces Monterey Jack cheese , shredded (½ cup)
- 2 ounces sharp cheddar cheese , shredded (½ cup)
- 1½ teaspoons minced canned chipotle chile in adobo sauce
- ½ teaspoon ground cumin
- 2 (10-inch) flour tortillas
- ¼ cup vegetable oil for frying
Instructions
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