Fish pie pasta bake
Ingredients
- 300 g penne pasta
- 150 g smoked haddock fillets
- 150 g cod fillets
- 600 mL milk
- 25 g butter
- 25 g plain flour
- 2 tbsp. chopped flat-leafed parsley
- 2 tbsp. chopped dill
- 50 g Cheddar, grated
- 100 g raw peeled king prawns
- 50 g frozen peas, defrosted
- 75 g soft white breadcrumbs
- 25 g Parmesan, grated
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