Creamy chicken sweetcorn soup
Ingredients
- 1 tbsp olive oil
- 1 celery stick
- 1 leek finely sliced
- 300ml strong chicken stock
- 250g sweetcorn (use fresh or frozen), half of it crushed lightly with a fork
- 200g greens (such as spinach or kale), finely sliced
- small bunch chives finely snipped
- 25g butter
- 25g plain flour
- 250ml milk
- 1 tsp olive oil
- 2-3 (depending on size) skinless chicken thigh fillets, cut into cubes
- 1 skinless chicken breast, cut into cubes
- ⅓ onion very finely chopped (optional)
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