Roasted Vegetables with Feta Cheese

Ingredients

• 1 pound button mushrooms (white or crimini), quartered
• 1/2 pound asparagus, bottoms trimmed and cut into roughly 1.5" segments
• 1/2 pint grape or cherry tomatoes
• 1/2 a large sweet onion, peeled and cut into 1/4" strips vertically
• 1 Tablespoon olive oil
• 1-2 Tablespoons fresh lemon juice
• 1/4-1/2 teaspoon garlic powder
• 1/4-1/2 teaspoon salt
• 1/4 cup crumbled Feta cheese
• optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well)

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