Coffee and SageOnion Stuffing Rub Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce

Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce

Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce

By Cookpad Spain
50 minutes

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Details
  • Servings:   3
  • Calories:   1021
  • Protein:   41g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   33g
  • Fat Total:   71g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Tbsp Ground Coffee
  • 1 Tbsp Sage and Onion Stuffing
  • 6 Lamb Cutlets
  • Salt and Black Pepper Seasoning
  • 4 Medium Sized Potatoes (peeled and cut into cubes)
  • 1 Tsp Olive Oil
  • Handful Fresh Rosemary and Thyme(chopped)
  • 3 Garlic Cloves
  • 3 Medium Sized Eggs(yolk only)
  • 1/2 Cup White Wine Vinegar
  • 50 g Butter(melted)
  • Handful Fresh Tarragon and Thyme(chopped)
Instructions

Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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