Kappa Maki
If you have around 45 minutes to spend in the kitchen, Kappa Maki might be an awesome gluten
Nori Wrapped Hake
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 small fillet of Hake, 1/2 lb.
- 2 sheets of Nori
- 1 bulb celery root
- ½ c. butter, 2 Tbsp. Oakhurst Butter
- ¼ c. white saikyo miso
- 2 small matsutake mushrooms
- 1 knob ginger, sliced
- 1 shallot, sliced
- ¼ c. mirin
- ¼ c. sake
- 1 c. fish stock
- 1 bulb bok choy
- Salt
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