Mystic Mushroom Paella

Name: Mystic Mushroom Paella
Ingredients: 4- 4 1/2 cups your best homemade heated stock, seasoned with fresh herbs; pinch of saffron threads; Arcun or olive oil; 1 pound Matsutake mushrooms, sliced; 1 pound crimini mushrooms; 1 red bell pepper, cored and sliced into 1/2 inch strips; 6 cloves garlic, peeled and minced; 2-3 cippolini onions or 1 very large yellow onion, chopped; 1 inch fresh ginger, grated (and peeled); 1 small heirloom tomato, grated, seeded, salted, and drained (mine was yellow this time); 1/4 cup dry white wine; 1/4 cup sake; kosher or sea salt to taste; fresh milled pepper to taste; 3/4 cup bamboo rice, rinsed; 3/4 cup carnaroli rice, rinsed; 1 bunch Japanese trefoil or cilantro; bunch of flat leaf parsley, chopped; 2 scallions, chopped; 8 fresh lemon wedges