Honeyed Halloumi on Harissa Tabbouleh with Chickpeas Tomatoes and Zesty Yoghurt

Honeyed Halloumi on Harissa Tabbouleh with Chickpeas, Tomatoes and Zesty Yoghurt

Honeyed Halloumi on Harissa Tabbouleh with Chickpeas, Tomatoes and Zesty Yoghurt

By hellofresh.co.uk
20 minutes

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Details
  • Servings:   2
  • Calories:   1238
  • Protein:   58g
  •  
  • Fiber:   32g
  • Sugar:   24g
  • Carb Total:   157g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • ½ carton(s) Chickpeas
  • 50 grams Harissa Paste
  • 10 grams Vegetable Stock Paste
  • 120 grams Bulgur Wheat
  • 1 unit(s) Medium Tomato
  • ½ unit(s) Lemon
  • 225 grams Halloumi
  • 75 grams Greek Style Natural Yoghurt
  • 15 grams Honey
  • 240 milliliter(s) Boiled Water for the Bulgur
Instructions

Honeyed Halloumi on Harissa Tabbouleh with Chickpeas, Tomatoes and Zesty Yoghurt serves 2 original recipe by hellofresh.co.uk.

View original preparation instructions

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