Asian Teriyaki Chicken and Carrot Broth Bowl
Ingredients
- 3 - Carrots chopped thinly or spiralised
- 2 - Chicken Fillets cut into long slivers
- 900 ml Chicken Stock
- 4 - Eggs
- 3 tbsp Fresh Coriander
- 2 clove Garlic chopped
- 1 tbsp Miso Paste optional
- 1 - Red Chilli deseeded and chopped
- 1 pinch Salt and Pepper
- 3 - Shallots halved
- 3 tbsp Soy Sauce
- 2 tbsp Sunflower Oil
- 3 tbsp SuperValu Signature Tastes Teriyaki Sauce
- 200 g Udon Noodles
Instructions
Asian Teriyaki Chicken and Carrot Broth Bowl serves 20 original recipe by supervalu.ie.
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