Five Spice Garlic Chili Oil Noodles | Video

Five Spice Garlic Chili Oil Noodles | Video

Five Spice Garlic Chili Oil Noodles | Video


20 minutes

Details
  • Servings:   1
  • Calories:   1222
  • Protein:   33g
  •  
  • Fiber:   14g
  • Sugar:   5g
  • Carb Total:   142g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   56g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 stalk spring onions (scallions, chopped)
  • 1 sprig coriander (cilantro leaves, chopped)
  • 1 garlic clove (peeled and minced)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon dried red chili flakes (red pepper flakes (Korean red chili flakes preferred))
  • 3 tablespoons oil
  • 1 teaspoon five spice powder
  • 200 g your favorite cooked noodles (I used udon)
  • Sliced cucumbers (to garnish (optional))
  • Fried egg (to garnish (optional))
  • Sesame seeds (to garnish (optional))
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