Roasted Tomato Panzanella Salad

Ingredients

• 3 Tomatoes, Diced
• 1 Garlic Bulb, cut in half
• 1 Loaf stale bread, cubed
• 3 tablespoons Olive Oil
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 2 Raw Tomatoes, Diced
• 1 Cucumber, Diced
• 1 Celery Stalk, Diced
• 1/2 cup Black Greek Olives, Sliced
• 1 container fresh mozzarella balls, cut into small pieces
• 1 handful Toasted Pistachios
• 1 handful Fresh Basil, Chiffonaded
• 4 tablespoons Olive Oil
• 2 tablespoons White Balsamic Vinegar

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