Tomato Cheddar Bread Pudding

Ingredients

• 4 tablespoons unsalted butter
• About 8 cups of 1-inch sized bread cubes
• 1 1/2 cups shredded cheddar cheese
• 1 pint cherry tomatoes or golden cherry tomatoes, sliced in half
• 1 teaspoon thyme, chopped
• 2 tablespoons chives, chopped
• 4-6 leaves of basil, torn, plus more for garnish
• 5 eggs
• 2 cups half and half
• 1 teaspoon salt and pepper
• 1/2 teaspoon pepper

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