Spanish chicken stew
Ingredients
- 2 tbsp olive oil
- 500g skinless boneless chicken thighs
- 1 red pepper, cut into chunky pieces
- 1 large onion, sliced
- 2 garlic cloves, chopped
- 1 tbsp white wine vinegar
- 1 tbsp smoked paprika
- 400ml chicken stock
- large handful black olives (such as couchillo)
- 50g flaked almonds, toasted
- cooked rice or crusty bread, to serve
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