Quinoa Soup with Feta Cheese

Ingredients

• 1 1/4 cups (7 ounces) quinoa
• 7 cups water
• 1/4 cup unsalted dry-roasted peanuts
• 1 tablespoon unsalted butter
• 2 tablespoons Annatto Oil
• 1 medium onion, finely chopped
• 4 ounces feta cheese, preferably French, or queso blanco, crumbled (about 1 cup)
• 1/2 teaspoon ground cumin
• 2 1/2 cups whole milk
• 2 medium Yukon Gold potatoes, peeled and cut into 1-inch chunks
• Salt
• 1 cup chicken stock or canned low-sodium broth
• 1/4 cup heavy cream
• Freshly ground pepper
• Ají , for serving

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