Semolina Dumplings
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- • 3 ½ cups of water (for soups) or milk (for serving as a mane dish)
- • 1 cup semolina
- • 2 tablespoons butter, plus 3 tablespoons browned butter for serving
- • 5 large eggs room temperature
- • 1 teaspoon granulated sugar
- • ½ teaspoon salt
- • 1 tablespoon chopped parsley or Basel (for cooked in soups)
- • 1/4 teaspoon freshly grated nutmeg (for the mane dish)
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