Soy Sauce Quinoa Bowl

Ingredients

• For the quinoa
• 1 teaspoon vegetable oil
• 1/2 teaspoon sesame oil
• 1/2 cup quinoa
• 2 teaspoons soy sauce
• 1 cup chicken stock or vegetable stock
• 1/2 inch knob ginger, peeled
• 4 stalks cilantro, leaves removed and set aside
• For the veggies:
• 1 teaspoon sesame oil
• 1 teaspoon vegetable oil
• 1/4 teaspoon salt
• 7 ounces firm tofu, cut into 1 inch cubes
• 1/2 red bell pepper, sliced
• 8 heads baby bok choy
• 1/2 tablespoon toasted sesame seeds
• Leaves of 4 stalks cilantro, finely chopped

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