Vegetable Sushi with Asian Dipping Sauce

Name: Vegetable Sushi with Asian Dipping Sauce
Ingredients: 1 large parsnip, peeled and chopped; 1/2 Teaspoon sea salt; 1/4 Cup raw pine nuts; Nori sheets; 1 carrot, cut into thin matchsticks; 1 zucchini, cut into thin matchsticks; 1 scallion, cut into thin matchsticks; 1 red bell pepper, cut into thin matchsticks; 1 avocado, small diced; Sprouts; 1/4 Cup wheat-free tamari; 2 Tablespoons seasoned rice vinegar; 1/8 Cup sesame oil; 2 Tablespoons agave nectar; Dash of cayenne; 1 Teaspoon wasabi powder