Red Curry Cod and Lentils
Ingredients
- 3/4 cup red split lentils, washed and drained
- 1 small nub of ginger (~1/2 tsp)
- 1/8 tsp turmeric powder
- 1/8 tsp cumin powder
- 1/8 tsp coriander powder
- 1/8 tsp black pepper
- 1/8 tsp salt
- 1/4 tsp Thai red curry paste
- 2 dashes fish sauce
- Fresh cilantro
- 1 tsp soy sauce
- 1/2 tsp Thai red curry paste
- 1/2 tsp toasted sesame oil
- 1/4 tsp sugar
- Two 4 1/2-oz cod fillets
- 1/4 tsp lime juice
- 1 small onion, sliced lengthwise
- 1/4 tsp flavorless cooking oil
- Pinch of salt
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