Lentil and Macaroni Soup
Ingredients
- 1 tbsp. olive oil
- 2 medium carrots
- 1 medium onion
- 2 clove garlic
- 1 can whole tomatoes in puree
- 1 can vegetable broth
- ¾ c. lentils
- ½ tsp. salt
- ½ tsp. coarsely ground black pepper
- ¼ tsp. dried thyme
- 1 bunch Swiss chard
- ¾ c. elbow macaroni
- 1 c. fresh basil leaves
- grated Parmesan cheese
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