Corn Spinach and Tomato Medley
Ingredients
- 2 cups whole kernel corn, drained
- 3 - 4 cups fresh spinach leaves
- 2 large tomatoes, diced
- 1 medium onion, diced
- 1 - 2 chive (green onion) blades, thinly sliced
- 1 teaspoon chopped celery
- ¾ cups chicken broth or water
- ¼ teaspoons salt
- ¼ teaspoons black pepper
- few dashes of Worcestershire sauce
- 1 - 2 tablespoons olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments