Burnt Tomato Lentils Cod
Ingredients
- 1 1/2 cup vegetable broth
- 1 cup petite black lentils
- 1/2 cup extra-virgin olive oil (plus more for serving)
- 1 small yellow onion (diced)
- Diamond Crystal kosher salt
- 6 garlic cloves (grated)
- 1/4 cup fresh basil leaves
- 2 tablespoons fresh oregano leaves (plus more for serving)
- 1/4 cup chopped Calabrian chili peppers
- 1 (28-ounce) can of diced San Marzano tomatoes
- 2 tablespoons brown sugar
- 2 tablespoons red wine vinegar
- Freshly ground black pepper
- 4 (4-ounce) cod fillets
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