Fire Roasted Tomato Bisque

Ingredients

• 4 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 1 medium carrot, finely chopped
• 1 celery rib, finely chopped
• 2 garlic cloves, finely chopped
• 3 tablespoons all-purpose flour
• 4 cups chicken stock or canned low-sodium broth
• Two 14 1/2-ounce cans diced fire-roasted tomatoes, drained
• 3 tablespoons tomato paste
• 2 teaspoons sugar
• 1/4 cup heavy cream
• Salt and freshly ground white pepper
• 1/2 cup garlic or cheese croutons, for garnish (optional)

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